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« Rally Jamaica20 Days to Christmas »

Must have Christmas Meals

12/04/09

Permalink 06:09:54 pm, by sweets
Categories: Entertainment, Culture, Health

Must have Christmas Meals

Christmas Must Have – Yammins

 

Going to the market these days you’re seeing the christmas traditional must have, like you can now see the “little tinning cup” filled with shelled gungo seated between some of the gungo still in their secured pod. Each move I make “Nice lady, fresh gungo pint, half pint, gill any how much yu wan”.

Another must have is beautifully laid out “ dark red” sorrel( healthy – drink)ginger right beside it they both make a perfect match .

 

Here’s a guide for preparation  - Gungo Rice & Peas

 

Ingredients:

1 1/ 2lbs fresh green gungo

1lb rice

3 heads of eskellion – depending on size

1 sprig thyme

1 whole green scotch bonnet pepper

1 small dried coconut or 1 pack sachet of coconut powder4 cloves of garlic

12 pimento seeds

1 teaspoon seasoning salt

butter/margarine (optional)

 

Method:

Boil peas ( with pimento seed & garlic) until tender. Add coconut milk or sachet of coconut powder, thyme, pepper and seasoned salt and season taste.

Allow coconut milk to simmer and absorb seasoning. Reduce flame. Add rice and stir in continuously to allow rice & peas to be evenly distributed.

The flame can be increased at this time until boils and then reduce until rice is properly cooked.

Serve with Christmas meats.

                      

                                                      

Sorrel (Natural heart cleaner) there’s hardly any household you go and there’s no sorrel at this time of year

 

Ingredients:

3lbs sorrel

1/4lb ginger, washed, crushed and blended

12 whole cloves

6pt of boiling water

½ cup of overproof rum

½ lb granulated sugar or sweeten to taste

1tbsp rice

 

Method:

Wash sorrel sepals properly, put sorrel sepals, ginger, cloves and pimento seeds in a pot and pour on boiling water, cover with a clean cloth and set for a day.

A tablespoon of rice can be added to the sorrel to speed up the fermentation process.

Strain and sweeten with granulated sugar and little rum.

Bottle and chill.

 

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Sister Mary Margaret

SISTER MARGARET MARY, WHO WORKS FOR A LOCAL HOME HEALTH AGENCY WAS OUT MAKING HER ROUNDS WHEN SHE RAN OUT OF GAS.

AS LUCK WOULD HAVE IT A GAS STATION WAS JUST A BLOCK AWAY.

SHE WALKED TO THE STATION TO BORROW A CAN OF GAS TO START & THEN DRIVE TO THE STATION FOR A FILL UP.

THE ATTENDANT REGRETFULLY TOLD HER THE ONLY GAS CAN HE OWNED HAD BEEN LOANED OUT BUT IF SHE WOULD WAIT, IT WAS SURE TO BE BACK SHORTLY.

SINCE THE NUN ! WAS ON THE WAY TO SEE A PATIENT SHE DECIDED NOT TO WAIT & SHE WALKED BACK TO THE CAR. AFTER LOOKING FOR SOMETHING TO FILL WITH GAS, SHE SPOTTED A BEDPAN SHE WAS TAKING TO THE PATIENT.

ALWAYS RESOURCEFUL, SHE CARRIED IT TO THE STATION & FILLED IT WITH GASOLINE, & CARRIED IT TO HER CAR.

AS SHE WAS POURING THE GAS INTO THE TANK, TWO MEN WERE WATCHING FROM ACROSS THE STREET. ONE OF THEM TURNED TO THE OTHER & SAID, "IF IT STARTS, I'M TURNING CATHOLIC".

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